Here the Bride nervously anticipates her escort down the aisle on this her wedding day! She waited patiently in our women's dressing room with two or her attendees.
The guests arrived cheerfully! Then quickly found their seats in the beautiful Glendora Women's Club Ballroom.
The Bride & Groom chose as their color scheme black overlay cloths, red napkins, white chair covers with black sashes, and accented with red roses.
To the left is the happy married couple...Mr & Mrs Navarro! Taking candid pictures as the chairs are moved into place at the tables for the guests to begin dinner.
The cake was made by our very own "Emily Ruth" Ritz Cake creators. The couple gave them a picture of what they wanted and our team did the rest! Beautiful result!As a finishing touch the Bride & Groom left at each place setting a picture of themselves, which was also a magnet, to be taken home as a momento of a great evening spent with them.
July 11, 2009
Recipe for July
Star-Struck Blueberry (Or any kind of berries) Cobbler
Filling:
3 pints of blueberries or any kind (may be substituted for
6 C. frozen berries)
1/2 C. Sugar
1 T. lemon juice
4 tsp. Cornstarch
Biscuits or topping: 1 box White cake mix
1 stick butter or margarine 3 T. Sugar for sprinkling on top
To make filling: combine berries, 1/2 C. sugar, 1/2 C. Water, cornstarch and lemon juice in saucepan, bring to boil. heat over medium heat stirring constantly. Transfer berry mixture to shallow baking dish.
To make bisquit topping: Melt butter or margarine, add to cake mix till crumbly mixture. Sprinkle over berry mixture. Bake 400 25-30 min. Top with whipped cream or ice cream.
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