Every once-in-awhile our Cake creators, Emily & Jason amaze even us! They were asked last August to create this Mardi Gras style cake. It was for one of our birthday parties held in our Ontario banquet facility. They were a little worried that it would not transport well. But when I put it all together, added all the beads around the base of each layer, I think that you will agree that it turned out amazing! If you look closer you can see details at each tier and on the triangles. When I added the finishing touch, the mask and wand, it turned out really magnificent! I really had to post this one.Recipe for October
Pumpkin Punch
1 Can Sweetened Condensed Milk
1 - 46 oz. can Pineapple Juice
2 liters Orange Soda
1 quart Orange Sherbet
Mix Milk & Pineapple juice together, Pour into punch bowl to serve. Slowly pour in soda, scoop spoonfuls of sherbet and serve. Optional: May add 1 can pre-mixed pumpkin pie mix to give added flavor.
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