The colors chosen were vibrant and beautiful, as you can see for yourself. The bride asked us to provide black table cloths with tablerunners that also matched the alternating full-length printed taffeta coverings. In the sequential pictures you can view the tables better.
Ritz bakers created the cake the scrolls with black frosting, and then we added the ribbon banding. We then topped the cake with gorgeous red calle lillies! Our Chef, Ethan, put together a menu of bar-b-qued Tri-tip, sliced to order, seared roasted chicken breasts served with a white wine sauce, roasted red potatoes, field greens with cranberries, feta cheese and pecans, and homestyle rolls & butter.
The guests received a red candle at their place setting as a momento for coming and enjoying the evening with this couple on their wedding day. The guests danced the night away with the DJ set up in the loft area above the lobby, the music could be heard all over the theatre, I'm sure it was an evening no one will forget.
I almost forgot, the bride and groom hired actors to come dressed as Marilyn Monroe and Elvis Presley, wow did they look good! The actors were to mingle amongst the guests and also entertain. What an event!
Recipe for the Month: Spinach Cresent Appetizer Rolls
1 pakg refrigerator Crescent Rolls
1 small box frozen chopped spinach -boil, then drain
Mix together in small bowl:
1- 3 oz. cream cheese
1/2 C. Parmesan cheese
Stir in cooked and drained spinach
Open up crescent rolls, press rolls flat and together
perferation, cut into squares. You should be able to
get 4 squares per roll. Place a spoonful on top of each
square, pinch ends together to hold mixture in.
Bake in 375 oven till golden brown. yield: 24-36 rolls
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